Huron Perth Farm to Table has a voluntary committee structure. Huron Perth Farm to Table has a voluntary committee structure. Various groups and individuals in the Counties have a passion for and see the value in promoting local food.  Others work towards food security and access  for all residents. Working together as a group we strengthen the food system and become more effective.  We welcome new members at anytime. Contact us.

Amy MacDonald – Public Health Dietitian, Huron County Health Unit

Barb Storey – Huron County Producer

Brittany Fry – Huron Good Food Box Coordinator

Carol Miller – Perth County Community Member

Cathy Beiman – General Manager, Perth County Visitors Association

Cindy Fisher – Tourism Coordinator, County of Huron Planning and Development Department

Deb Campbell – Professional Home Economist

Gail Fraser – Community Garden Program and Community Food Advisor Program, Huron County Social Services

Jane Muegge – Regional Information Coordinator, Ontario Ministry of Agriculture, Food and Rural Affairs

Janice Dunbar – Huron County Health Unit

Jenna Ujiye – Tourism Marketer, County of Huron Planning and Development Department

Joan Brady – Opportunities Project Coordinator & Huron County Producer

Margret Ann Munoz – Public Health Dietitian, Perth County Health Unit

Nancy Fisher – Coordinator, Huron-Perth Eat & Learn

Paul Narin – Field Representative, Ontario Federation of Agriculture (Huron and Perth)

Steve Stacey – Director, Local Community Food Centre (Stratford)