“Huron County: The Makings of a Great Culinary Tourism Destination”
Monday, February 13, 1:00 PM – 4:00 PM
Are you a grower, producer or processor in Huron County? Do you serve local food on your menus or on your shelves? Are you interested in developing the culinary tourism industry in Huron County?
Join us as we present an open discussion about culinary tourism development in Huron County.
This interactive session will be hosted by Rebecca LeHeup, Executive Director of the Ontario Culinary Tourism Alliance (OCTA), an industry-driven organization working to build capacity for culinary tourism development in Ontario.
We want to know where YOU see the culinary community in Huron County headed – have your culinary voice heard!
Click here to learn more.
Value-Added Series
Click here for full series details.
Tuesday, February 28, 9:00 AM- 4:00 PM:
“Exploring Value Added”
A session led by OMAFRA specialists; that will explore your own ideas for value-adding on your farm and introduce the qualities needed for success. Cost: $40 (lunch included). [Snow date - February 29]
Tuesday, March 06, 7:00 PM – 9:00 PM:
“Give ‘Em the Pickle: Does your Customer Service Smack of Self Service”
A video presentation and facilitated discussion. Cost: $10.
Tuesday, March 20, 7:00 PM – 9:00 PM:
“When Pigs Fly: Obtaining a Small Business Loan from your Neighborhood Bank”
A video presentation and facilitated discussion. Cost: $10.
Tuesday, March 27, 7:00 PM – 9:00 PM:
“Value-added Business Networking Event”
A facilitated discussion on how we as business owners can work together to build our businesses and the complimentary infrastructure necessary to further local food in Huron and Perth Counties. No charge.
Contact Opportunities Project Coordinator, Joan Brady, for more information.
